Let’s be straightforward, offering broad menu options when you have the possibility to cook in a fully equipped commercial kitchen is not a big concern, but this is not the case when it comes to a mobile catering. It’s a fact that big number of the meals that you can prepare in your restaurant cannot be prepared when working off-site.
As usual, customers don’t mind if you have the conditions to make the meal they ask for. They just ask for it and wait for you to provide to them. Of course, in any business the customer is always right. For this reason, and for the good of your catering business you ought to look for reliable solution to expand your menu options. Continue reading