What’s The Difference Between High And Low Speed Juicer

Enriching your arsenal of small kitchen appliances with a versatile juicer can never be a wrong decision. What a better way to start your day than with a fresh homemade juice that will boost your body with health and energy? We know that there is not even worth to mention that homemade juices cannot be compared to those from the local outlet.

Okay, we decided to buy a juicer, but now we are stuck with another question: “What type of juicer to buy?” Today’s market is booming with different models of ultramodern juicers with cutting edge features and ultimate performance. Furthermore, it is not so easy to make up your mind, when having so many different retailers and brands to choose from.

high vs low speed juicer

However, when it comes to comparing types of juicers, there has always been an eternal battle between these two: the high speed juicer and the low speed juicer. Each of them is perfect in its own way, thus worth buying. But, what is the actual difference between them? Keep reading.

  • High Speed Juicer – Its second name is Centrifugal Juice Extractor. Juicers of this type are very powerful in crushing and juicing very quickly, thanks to the blades that spin twenty to thirty thousand times per minute. Hence, the juice is ready in only a few minutes. However, the high speed juicer has one huge drawback – due to the high-speed spinning blades, it produces heat that damages and possibly kills the good enzymes in the juice. Another similar fact is that the high speed does not allow the juicer to completely squeeze the juice out of the ingredients. Also, due to the same feature – high speed, the majority of this type of juicers are really noisy. Thus, annoying while operating with them.

  • Low Speed Juicer – As the name implies the low speed juicer runs slowly, but much more efficiently than the high speed juicer. What does it mean? Thanks to its slow chewing and masticating technique, the low speed juicer grinds fruits and vegetables while squeezing the natural juice out of them. Result: good quality juice with all nutrients protected and retained. The juice produced from this versatile kitchen appliance is rich with enzymes, thus you can keep the juice fresh for longer hours (up to 3 days).

Also, since the low speed juicer runs slowly, it has more time to squeeze all the juice out of the ingredients, so it produces larger quantity of natural, healthy juice. Regarding this feature, satisfied customers who have shared their experience with the low speed juicer, claim that they have noticed that they spend less on ingredients (fruits and vegetables), which is definitely one great advantage that future buyers should take into account.

It is obvious that thanks to the many advantages of the low speed juicer, this type of juicer is a better and healthier solution than the high speed juicer. But, this is also the reason why the low speed juicer is more expensive than the high speed one. Now, it is up to you to decide which one of these two you want to have on your kitchen counter top.


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